Sugar :: essays research papers

Most net profit somes from dough cane, about 55%. Sugar cane is a mental of grass that grows to the height of about 16 feet. It can onlt grow in tropical regians near the equator. It is usually cut by hand witha machete. It is past taken to prossecing plants to be refined. They statrt by pressing the cane to extract the juice, and indeed boiling the juice until it begins to thicken and cole begins to quartz glassliz, then spinning the lechatelierites in a centrifuge to remove the syrup, producing natural dinero. They then ship the raw boodle to a refinery where it is washed and filtered to remove remaining non-sugar ingredients and color. Beet sugar treating is similar, but it is done in one continuous process without the raw sugar stage. The sugar beets are washed, sliced and soaked in hot water to separate the sugar-containing juice from the beet fiber. The sugar juice is then purified, filtered, concentrated and dried. Sugar types are defined by their crystal size. & quotRegular" is the sugar found in everyday homes and kitchens. It is the white sugar called for in most cookbook recipes. The food processing industry describes " lawful" sugar as extra fine or fine sugar. It is the sugar most used by food processors because of its fine crystals that are rarefied for bulk handling. Fruit sugar is slightly finer than "regular" sugar and is used in change mixes such as gelatin desserts, pudding mixes and drink mixes. Fruit sugar has a more uniform crystal size than "regular" sugar. The uniformity of crystal size prevents separation or settling of smaller crystals to the bottom of the box, an important quality in dry mixes and drink mixes. Bakers Specials crystal size is even finer than that of fruit sugar. As its name suggests, it was developed specially for the baking industry and is used for sugaring doughnuts and cookies. Superfine, Ultrafine, or Bar Sugar, has the smallest crystal size is the finest of all the types of granulated sugar, and it great for drinks, akin coffee, tea, and lemonade because it disolves so easily.